The MakeMeThinner Support Forum

[kmr]

I was craving banana bread tonight, so I whipped out my supplies to make my good ole' faithful M.F. cookies. This time I tried something new. I added McCormick's banana extract mixed with pumpkin spice. It came out great and killed my craving. I sit and drink it with a hot cup of coffee. I make sure I drink my 102 oz. of water through out the day before I allow myself to have any other drinks (3 34oz. bottles of water). I'm getting so good at making these cookies maybe I'll open up a Medi-Fast bakery! (hee,hee)

[alpha femme]

if you open up a bakery,can i buy mail order cookies?
my stove doesn't work...
not to mention, i can't cook.

[guest]

oooohhhh, banana bread sounds good

would you list the ratio of ingredents and how you baked it PLEASE!!!

THANKS!!!

[kmr]

Alex.......sounds like a plan!

Guest.....1 pkt. vanilla berry oatmeal, 3 pkts. Splenda, 1/4 heaping tsp. baking powder, 1 cap full of McCormick's banana extract, about 4 "shakes" of McCormick's pumpkin spice, add very small amounts of H20 at a time while mixing until completely moist, but thick (approx. 3 - 4 Tbsp.) If you make it too watery it will ruin the cookie. Spray Mazola "Pure" on cookie sheet. Pour onto cookie sheet and shape into thick cookie. Put in the pre-heated oven at 350 for approx. 10 min.....cookie will rise alittle....flip cookie.....5-10 min. more so golden brown on both sides. ...finished. I don't measure anything, I just guestimate and experiment, so this is the best I can do as far as measurements. I'm just so used to making them now. I'm used to what works and how much without really even thinking. Enjoy!

[VictoriousNat]

I think I will try this.

[Nova]

Here's another recipie for banana bread cookies that I use.

Mix 1 packet peach oatmeal with 1 packet banana pudding. Add 1/4 tsp baking powder, 1/4 tsp salt, generous splash of vanilla extract, generous splash of butter extract and several shakes of cinnamon or apple pie spice. Add approx 1/2-2/3 cup water. Just add slowly and stir until it gets all wet and very thick and sticky.

Spoon into 2 large cookies on a piece of parchment paper. Bake ~24 minutes at 350 degrees.

That's how I used up the last of the banana pudding that I hated. Much better as banana bread/cookies.