Anyone Use Walden Farms Alfredo Sauce?

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Anyone Use Walden Farms Alfredo Sauce?

Postby VictoriousNat » September 27th, 2006, 10:20 am

Want to try it to bake chiken and zucchini; thumbs up? thumbs down? anyone?
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Postby bdg » September 27th, 2006, 10:25 am

I like it. Others here don't. I use it with shrimp and have used it with veggies. I notmally add some Garlic Powder to it. Just watch your serving size as with anything. The Alfredo is only a 2 Tbsp serving.
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Postby VictoriousNat » September 27th, 2006, 10:30 am

bdg wrote:I like it. Others here don't. I use it with shrimp and have used it with veggies. I notmally add some Garlic Powder to it. Just watch your serving size as with anything. The Alfredo is only a 2 Tbsp serving.


Got it. Thanks, Brian. It's "only" $4. I'll give it a shot if you like it. :D
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Postby bdg » September 27th, 2006, 6:49 pm

VictoriousNat wrote:Got it. Thanks, Brian. It's "only" $4. I'll give it a shot if you like it. :D
No prob. It is only $4, and we have used most of the Walden Farms products at some point. I hope you enjoy it. Let me know!
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Postby ascicles » September 29th, 2006, 11:16 am

I tried it and thought it was terrible. It was one of the worst tasting sauces I've ever used.

I'm not a huge Walden Farms fan though. The only product of theirs that I like is the maple syrup.
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Postby DogMa » September 29th, 2006, 3:19 pm

Yeah, I've tried several of their products and I wouldn't eat another one even if it were free. But others seem to like them.
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Postby VictoriousNat » September 29th, 2006, 3:52 pm

Well my verdict is in - tried it; don't like it. Neither does DH. We also did not like the barbecue sauce.
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Postby Sojourner » September 29th, 2006, 5:03 pm

Yeah...everyone's tastes are just different. I hated their Ranch so much that I immediately threw it away, but their chocolate syrup tastes almost as good as Hershey's to me. Yum! So I guess I'll just have to taste them all to know! At least they're cheap enough to do that with, huh?
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Postby sidrah » October 7th, 2006, 4:06 pm

With the excepetion of the Alfredo and the Caesar (toooo anchovy smelling/tasting), I like all the WF stuff.

I have never liked BBQ anything or Ranch anything, so I don't buy those from any company, so no opinion on WF bottles of those.

Now, for the Alfredo, I had enough sense to dip my finger in and do a taste test. Thank goodness b/c I would have wasted a lot of food by just dumping it in.
Don't really care as long as everything's better than yesterday was...

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Postby sunniegirl » November 22nd, 2006, 9:48 pm

I hated the alfredo sauce, and I just got the Bacon dip tonight and wasn't too impressed with that either. I love the pancake syrup, and the honey mustard dressing. I add a little splenda that, and use it as a sauce for chicken with mushrooms, and carmelized onions. Delish! Almost as good as Bakers Square honey mustard chicken.
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