by Crystal » April 24th, 2006, 9:02 am
I have one of those "newer style" ice cream makers where you freeze the bowl, and then pour your stuff in. I have used it to make ice cream with the shakes and pudding. I mix 1 shake and 1 pudding in the blender, sometimes I add some S/F syrup, then pour into the frozen bowl, turn on, and in about 20 min I have ice cream. But remember it makes 2 servings! I'm going to try some of the fruit drinks to see if I can make a sorbet.
It turned out really well. My husband really likes it, and he's not on the program!
Hope this helps.
Crystal