I got a good question from a guy friend of mine and I thought I would post it and my reply and ask you for your input, too.
Question: Anyone ever report any issues with depression on this diet? I find that I just sometimes seem to "crash" and get real down. Perhaps it's my natural impatience and guilt about letting myself go for so long, but it can really get bad at times. I never get to the point at all that I break the plan, I'm religious about that.
Just wondering.
Dear Just Wondering ~
Yup, a number of us Foodies go thru periods of depression – usually it is related to saying good-bye to our foody friends.
I wouldn’t say that I was strictly an emotional eater – I just plain love food – all varieties.
I am an excellent cook, a top-notch baker and candy maker and enjoy recreational cooking and entertaining.
It was really hard for me to stop baking and cooking AND eating!
I went thru a period of feeling angry that I couldn’t eat as much as I wanted to eat or to be able to eat whatever I wanted like other “regular-size” people can eat.
I actually felt resentment toward some of my friends who could have whatever they wanted.
I hated not being able to eat real live food. Then I started looking around at other people – I saw some who were really in poor health – in wheel chairs, riding on scooters, etc. I saw some who looked really porky – porkier than me. Then I began to realize that there were worse things in life I could have to deal with – like having my toes amputated, or blindness or heart disease or hurking bruises on my arms and legs or having to give myself shots in my thighs or belly so I decided that having a shake five times a day and no candy or pie for 7-8 months was better than having no life.
At first my whole goal was just to look better: To be able to wear a bathing suit in public without emptying out the Pacific Ocean from body displacement.
Then my goal was to feel better: to be able to walk beside another person and simultaneously carry on a normal conversation with out huffing and puffing. For my feet and knees to not kill me at the end of a class session (I was a teacher.)
Eventually I began to value having better health and that is my quest for others now – optimal health is where it’s at – the physical improvements are natural by-products of weight loss.
So, yes, I would say I was depressed – but my weight loss was very motivating. Once I was at the 1/3 mark, I began to feel much better physically and that was also the point that I began to get comments from others – they wondered if I was losing weight – that was very positive and helpful for me.
Many of my clients also go through periods of discouragement and depression – it is totally natural – we are making major changes in our life and lifestyle.
As we begin to replace food and eating with other healthy outlets, things come together. We still have social gatherings and I enjoy cooking and baking – AND eating - I just don’t make penuche and Marionberry pie every day any more!
Change takes time.
We are making a lot of changes right now. I had to change my way of thinking and it changed my life.
Food is not my all in all. I still love it; it doesn't love me.
I can have what I want; I just can't have all of it, all of the time!
I would rather have some of it, some of the time than to have all of a debilitating disease all of the time.
Your favorite foods will still be around and available once you reach your goal weight - they aren't going away forever - just temporarily while you are in the thinnin' process.
In the fullness of time, you may have them (favorite foods) again - there are some things that I used to eat a lot of and to this day, I have no desire to even have a taste of them.
I also know that there are some things that I am not ready to have yet - I could not be satisfied with just a taste so I am not going to revisit them - I do not trust myself.
I have lived happily since July 14th, 2002 without them and I still choose to have them remain merely memories of my pre-Med days...
How about others? Anybody ever feel some depression?