I LOVE amaretto. Mixed in orange juice, mixed with cream, mixed into chocolate and made into truffles (a Christmas favorite to make), made into a sauce for chicken, anything. One of the things I miss on Medifast is the occasional "bocci ball," o.j. and amaretto.
I ordered some of the amaretto davinci syrup, and it came yesterday. Tonight I mixed an ounce of it in with three ounces of water and a DC shake. Mixed it, then put it on ice for an hour. That wasn't quite long enough to freeze it all the way, but it was cold and thick and absolutely heavenly. I felt like I was eating the makings for my truffles straight from the bowl.
Ahhhh.....
Now, if they could only make a sambucca flavored syrup....