Lisa, what a great idea!
TSFL is including a great little booklet with holiday tips with all orders this month and next.
Thanks to Unca Tim, we have some links for you here. Check them out…
http://www.makemethinner.com/forum/diet-1764.html
http://www.makemethinner.com/forum/diet-1739.html
http://www.makemethinner.com/forum/diet-1683.html
I’d like to share a few thoughts here...
Thanksgiving Day occurs but once a year, as does Christmas.
Each is a 24 hour period of time.
Foodies, we do not need to allow the day to last any longer than those 24 hours. i.e. don’t permit Thanksgiving and Christmas to become a feeding frenzy for a week or a month-long buffet.
We can do anything for 24 hours, right?
To be happy, healthy and self-satisfied, be very wise how you spend your day: sneak-eating in the kitchen or chatting it up with friends and family.
Begin your day just like every day – have your Medibreakfast packet.
Eat all meals on time - don't skip packets - you will set yourself up for a big fall. If you plan to eat a few special holiday items, don't think that by skipping your packets that you will lower your calories to compensate for what you will eat off-program. You will be ravenous and eat everything that's not nailed down!
Prepare and have available healthy snacks like celery, dill pickles, cucumber spears and some pickled veggies - they are low in calories and since they are often spicy, tangy or crunchy, they can satisfy one’s desire to munch when others are eating chips and fatty Ranch dip…
Prepare some special Medifast meals to enjoy and serve them in special goblets or bowls.
Keep up with your water intake - slurp from a crystal wine goblet with a thin lemon slice or sip hot water from a china cup – herbal tea is tasty, aromatic and very satisfying.
Some foods are really not special at all – they are things that you can prepare and have anytime at all – others are more difficult to whip up. I’d never think of eating a Brown and Serve roll – sheesh! They are filled with preservatives, usually end up crusty and dried out on one end and doughy on the other. I’ve eaten dozens of them in my lifetime - why waste calories on it?
Green Bean casserole is loaded with carbs, fat and calories. Green beans with onions and seasoned with fresh garlic and ginger are crunchy and low in calories and much better for your heart.
Mashed potatoes are so mundane. I’ve eaten acres of potatoes in my lifetime and can make them any time I want to. One cup of mashed potatoes is no different from another – why waste my waistline on white potatoes that send my blood sugar sky-high and prepare me for an afternoon nap? A better alternative would be a bite of a baked yam or sweet potato with no heart-harming butter – maybe a drizzle of maple extract or sugar-free caramel syrup.
I’d never think of touching my tastebuds with a store-bought pumpkin pie – they are always soggy anyway. I’d make a Medifast-legal punkin pie – here’s a great recipe for you to try…
Pumpkin Chiffon Pie
1 packet
Medifast Chai Latte Supplement
1 ½ Tablespoon dry powder mix Jell-O Sugar-Free Vanilla Cook & Serve Pudding
½ packet Knox Unflavored Gelatin (1 full teaspoon)
3 oz. Hot water
3 oz. Cold water
2 Ice cubes
Combine Chai Latte Supplement & Jell-O puddin’ powder in a small container. Set aside.
Stir gelatin into hot water. Let soften 3-4 minutes and then stir until clear.
Add cold water and stir again.
Process gelatin mixture, dry ingredients in blender until thoroughly combined.
Add ice cubes one at time until mixture begins to thicken.
Pour into bowl.
Refrigerate until set, about 2 hours,
Pie Crust: 1 packet finely crushed Medifast MultiGrain Crackers, place in bottom of bowl
Once the Chai Latte is set, spoon over the crust.
Top with a teensy bit of Fat Free Whipped Topping…
Best wishes to you all for a healthy Thanksgiving Day. Be blessed ‘cuz you’re a blessing to us!