by Nancy » January 5th, 2006, 7:42 pm
rae ~
At this point in the day I am just not real eager to type up a big hairy description of ketosis. I have written about it so much that the Gentle Readers would think that I could just press a button and do it in my sleep but alas, I cannot. Hunny, PLEASE use the search button up there ^ and type in the word ketosis. Grab a glass of water (ok, a gallon of wa-wa) because you are in for a big read!
Succinctly: ketosis = fat-burning stage.
Rather than using ready sugar energy to burn, the bod seeks the stored energy (our flab) and metabolizes it. Ketosis is when hunger goes buh-bye, your energy level increases and weight loss occurs. It is SAFE. Weight loss will be rapid. This is a very low state of ketosis, unlike what happens in the meat-cheese-meat-cheese DIEt that some people use before their cholesterol went thru the roof and they discovered Medifast.
If you eat all five of your Medifast meals and the next time CAREFULLY measured and weighed L & G, you WILL be in ketosis most likely after three days. Eat NO noodles, no bread, no pasta...all of those carby things that you USED to eat.
Do NOT buy or use a ketone test strip. There is NO need to do so. Save your $$$. The state of ketosis is very mild and for many people, it will not register on a wee-wee strip.
Our program is carefully designed.
Don't mess with it - follow the program exactly as it is written and you will sail through to your optimal weight.
Eating extras like cheese, croutons, a tad bit of potato, more protein, etc will upset the balance of the program and the ability to stay compliant will diminish. There is a fine balance between being in ketosis and being out of ketosis.
As ljm and Hype indicated, your salmon most likely did nothing really serious to your program this first day but in the future, remember that this is like a balance beam. Tip it one way a bit too far and ya fall off. Hunger will go away and so will cravings. Give the program time to work
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
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