Herb Garden Green Beans
Yield: 4 to 6 servings
4 tablespoons ICBINB Spray
1/3 cup minced onion
1/4 cup minced celery
1/4 cup minced fresh parsley
1/4 cup fresh basil chiffonade*
1 teaspoon chopped fresh rosemary
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon freshly ground pepper
1 pound green beans, snapped and blanched
Heat ICBINB Spray in a large skillet. Add onion and celery. Sauté until soft. Add parsley, basil, rosemary, garlic, salt ...